Imported Ranch Raised Young Turkey



Whole Turkey | With Skin On

Norbest Tender Timed® Young Turkeys | Grade A premium quality, gluten-free and delicious.

Net Wt: 3 – 3.5 kg

These tender and juicy whole turkeys come with our total satisfaction guarantee. These mountain-grown turkeys contain Norbest’s exclusive gluten-free turkey broth and gluten-free seasonings through the entire bird. We’ve added no fats, oils, sugars, or MSG. To find out what size to buy check out our turkey calculator. And for tips and tricks on cooking your Norbest turkey check out our cooking journal.

Features and Benefits

  • Grade “A” Premium Quality – Norbest® Satisfaction Guaranteed
  • Netted with convenient loop handle and price/weight tag
  • Tender Timer® roasting gauge pops out to indicate the turkey is done to perfection
  • Deep basted throughout with natural turkey broth and natural seasonings
  • No added fats, oils, sugars, and no MSG

Availilability: In Stock

By far our best seller. Imported Norbest Tender Timed® Young Turkeys are Grade A premium quality, gluten-free and delicious.


Nutrition Facts

Serving Size 4 oz. (112g)

Serving Per Container Variable

Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 320mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0%  Vitamin C 8%
Calcium 0%  Iron 8%



Contains up to 9.5% natural turkey broth and seasoning consisting of natural turkey broth, salt, sodium phosphate and natural flavorings.

Cooking Instructions:

Remove outer netting and plastic bag from thawed turkey. Remove neck and giblets from body and neck cavities. Place turkey in roasting pan with Tender Timer® gauge unobstructed. Cover with lid or aluminum foil. Determine total roasting time using chart below. Remove cover during the last half hour for final browning and to allow frequent checking of the timer.

The center stem of the timer pops out to indicate the turkey is cooked. Verify that a meat thermometer reads 165°F in the deepest part of breast and innermost part of the thigh. Let stand 20-30 minutes before carving. Unclamp legs and and remove timer by lifting it by its outer edge.

Approximate Cooking Times:

*Oven temperatures vary. Always use a meat thermometer, never rely on appearance alone.

8 to 12 2¾ to 3

12 to 14

3 to 3¾
14 to 18 3¾ to 4½
18 to 20 4¼ to 4½
20 to 24 4½ to 5
24 to 28 5¾ to 6



Refrigerated. Hold to 28°F or less.

Shelf Life:

Refrigerated. Hold 28 days at 28°F.

Safe Handling Tips:

Click to see our safe handling instructions.



Weight 3.5 kg