| Brand | Golden Phoenix |
| Shelf Life | 12 Months |
| Storage Condition | -18 Degree C |
Product of : USA
Nutrition Facts
Serving Size 4 oz. (112g)
Serving Per Container Variable
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | Calories from Fat 80 | |
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 320mg | 13% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 21g | ||
| Vitamin A 0% | Vitamin C 8% | |
| Calcium 0% | Iron 8% | |
Ingredients:
Contains up to 9.5% natural turkey broth and seasoning consisting of natural turkey broth, salt, sodium phosphate and natural flavorings.
Cooking Instructions:
Remove outer netting and plastic bag from thawed turkey. Remove neck and giblets from body and neck cavities. Place turkey in roasting pan with Tender Timer® gauge unobstructed. Cover with lid or aluminum foil. Determine total roasting time using chart below. Remove cover during the last half hour for final browning and to allow frequent checking of the timer.
The center stem of the timer pops out to indicate the turkey is cooked. Verify that a meat thermometer reads 165°F in the deepest part of breast and innermost part of the thigh. Let stand 20-30 minutes before carving. Unclamp legs and and remove timer by lifting it by its outer edge.
Approximate Cooking Times:
*Oven temperatures vary. Always use a meat thermometer, never rely on appearance alone.
| TURKEY WEIGHT (LBS) | COOKING TIME (HRS) |
|---|---|
| 8 to 12 | 2¾ to 3 |
|
12 to 14 |
3 to 3¾ |
| 14 to 18 | 3¾ to 4½ |
| 18 to 20 | 4¼ to 4½ |
| 20 to 24 | 4½ to 5 |
| 24 to 28 | 5¾ to 6 |
Storage:
Refrigerated. Hold to 28°F or less.
Shelf Life:
Refrigerated. Hold 28 days at 28°F.
Safe Handling Tips:
Click to see our safe handling instructions.
